This BRCGS-approved HACCP course delivers a comprehensive understanding of Hazard Analysis and Critical Control Point principles, tailored to BRCGS-certified operations.

Over 2 interactive days, participants will gain practical insight into developing, implementing, and verifying HACCP-based food safety systems that meet GFSI and BRCGS requirements.

Designed for both beginners and those looking to refresh their knowledge, this virtual course supports technical, operational, and auditing personnel in aligning their systems with best-practice food safety management.

As a BRCGS Approved Training Partner (ATP) and Virtual Trainer (AVT), I deliver official course content using real-world examples, industry tools, and a practical, outcomes-based approach.

---

🧠 What You’ll Learn

By the end of this course, participants will be able to:

• Understand the 7 Codex HACCP principles and their application

• Identify hazards and establish Critical Control Points (CCPs)

• Develop and maintain a robust HACCP plan

• Meet the expectations of BRCGS and GFSI schemes

• Understand prerequisite programmes and their role in supporting HACCP

• Validate and verify your HACCP system effectively

---

📦 Course Modules Include:

• Introduction to product safety hazards

• The 12 steps and 7 principles of HACCP

• Hazard identification and risk evaluation

• Determining CCPs and setting critical limits

• Monitoring systems and corrective actions

• HACCP plan documentation and record-keeping

• Verification, validation, and continual improvement

---

🧑‍💻 Who Should Attend?

This course is ideal for:

• Technical and Quality Managers

• HACCP Team Leaders and Members

• Internal Auditors and Food Safety Professionals

• Production and Operations Managers

• BRCGS sites or suppliers seeking HACCP understanding

---

🛠️ Pre-requisites

No prior HACCP training is required. Basic product safety knowledge is helpful but not essential.

---

📜 Certification

25 Question Exam. Pass Mark 60%

---

⚠️ Important Note

This course is based on Codex HACCP principles and uses official BRCGS training materials. It is delivered only by a certified BRCGS ATP & AVT, ensuring full recognition under GFSI and BRCGS certification programs.

---

❓Need Group Training?

We offer tailored virtual delivery for teams or multi-site operations. Contact us to discuss group pricing and private sessions.